Just dig out your favourite big casserole dish, and get roasting! This Mexican bean and potato bake, on the other hand, is unquestionably a meal in its own right. Made this last night after wondering what to do with a surplus of potatoes… You had my attention with the words ‘Mexican’ and ‘cheesey’; surely the best two words in the world of food?! It looks so yummy. January 7, 2021. Glad you enjoyed it :). Potatoes just take longer to cook than the other veg in the recipe, so they need to be cooked a bit beforehand :), I made this tonight after cheaking you list of store cupboard recipes. My 14-year-old daughter loved it! Best Vegan Potato Recipe: Fully Loaded Tofu Sour Cream. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Here are a few ideas: I simply served some salad on the side, and it was an amazing meal – so hearty and comforting, but pretty healthy too! The recipe that I’m sharing with you is one of my favourite ways to cook potatoes, it’s great for a weekday dinner when you don’t have much time and still want to enjoy a lovely and a healthy meal, and it’s also great for people that try to incorporate more veggies in their diets. Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. Required fields are marked *. This site uses cookies to ensure that we give you the best experience on our website. Required fields are marked *. Toss to coat. It was certainly hearty and cheese is ALWAYS good! So hearty and filling too. I love potatoes in a casserole as they soak up the flavours so well. You can even make them into Baked Potato … Thinly sliced potato rounds are layered with a rich and creamy cauliflower-cashew sauce and baked to … Twice-baked potatoes, for example, are usually full of sour cream, cheese, and bacon. I used russet potatoes for this casserole. Potatoes are actually fat-free, gluten free, have high nutritional content. by Sarah McMinn / Posted: December 23, 2019 / Updated: June 24, 2020 / Disclosure: This post may … :-) Nicki. I found that roasting them minimised the faff and post cook clean-up! drained (240g, or ~ 1 1/4 cups, when drained), Fresh coriander (cilantro), to serve (optional). Always nice to have a vegetarian main meal for a change and I love Mexican. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. I am SO thankful for you! Finally, sprinkle with a bit of grated cheese, bake for 35-40 minutes, and enjoy! I’m a big fan of potatoes, and in our house we eat potatoes pretty often. My dog, Cookie, catches the crumbs. Glad you both enjoyed it :D. I loved this recipe, thanks for sharing it! Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. Sprinkle over casserole. Once the veggies are all nice and roasted, just sprinkle some grated cheese on top, and pop the dish back in the oven until everything is hot and melty. Thanks Moll! As I said, this bean and potato bake is designed to be a full meal in its own right – you don’t really need to serve anything at all alongside it. Absolutely delicious. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks for your awesome recipes, as always! This bean and potato bake starts with one of my favourite things in the world – roast potatoes! Learn how your comment data is processed. Nutrition below. Sounds awesome, thanks for the lovely comment :), Totally delicious and so easy to make. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the rest of the veggies in a pan with a little bit of oil. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course. I will definitely try this! I'm a trained chef, food blogger, and photographer. If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. If you reeeeally want to kick it up a notch, check out my Best Vegan Potato Recipe: Fully Loaded. Serve topped with fresh coriander if desired. November 2, 2020. This site uses Akismet to reduce spam. Had to start by frying onions and garlic though before adding all the other vegetables. And don’t forget to add a tin of beans as well – I used kidney beans. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the … Black olives sound like a great addition :D. This was so delicious and easy. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Sauté for a few minutes until … Did you make this VEGAN Cheesy Potato Casserole? This sounds amazing. Put the potatoes into an oiled medium-sized deep baking dish. Delicious Crispy Hash Browns. Put all of the veggies into the greased dish, then season with dried thyme, ground black pepper, and a pinch of salt, let the top layer be the potatoes. * Percent Daily Values are based on a 2000 calorie diet. As we’ve established many times before, roasted vegetables are the best kind of vegetables, so pop them back in the oven to cook right down. My partner ALWAYS leaves something on his plate no matter how much he likes it but he actually went back for seconds so that’s a big win in our house, will be making this regularly! https://www.lovepotatoes.co.uk/recipe-categories/vegetarian-recipes Preheat the oven to 400 F / 200 C. If you don't have time to soak the cashews, you can boil them for 15 minutes. This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. Thank you! This was delicious and was just what I was looking for to get me out of a cooking rut, thanks ever so much. And finally, what potato bake would be complete without plenty of gooey cheese? Delicious dish! Design by Purr. :D, Glad you enjoyed it Felicity! The beans are what elevate a simple potato bake into a full, balanced meal! I particularly liked the fact that it doesn’t have an onion as the starting point (an aspect I really appreciate in some of your other recipes), I like them but I can’t always be bothered with the prep. Total Time: 30 minutes. So anything that is quick and straightforward to prepare really calls my name. Hello and welcome to Little Sunny Kitchen! Tofu Sour Cream. Information above is for 1/4 of the recipe. Just roast the potatoes in a big dish until they’re starting to get crispy. Nothing better than a loaded baked potato with my Creamy Vegan Cheese Sauce, onion, cilantro, and spices! Jab each sweet potato a few times with the tip of a knife. Or, serve it with a vegetarian roast dinner – it’s all your vegetable dishes in one! I would LOVE to hear about your experience and your comments just make my day! Grease an ovenproof dish with olive oil, then add the veggies but let the top layer be the potatoes. 4. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. In a large saucepan on medium-high heat, add the olive oil and onion. You genius! Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices Sales of fresh potatoes are in decline in Great Britain, as potatoes are seen old fashioned by some people, and they have the idea that the “carb” is not so good for you. Makes 6 servings. Thanks for the recipe. Which I think is not fair, and it’s absolutely not true! How would you serve your Mexican bean and potato bake? Lay down half the sliced potatoes and season with salt and pepper. I cook fresh, vegetarian recipes. Directions Preheat oven to 400°. Could you update with a recommended amount? Slice carrots, courgette, tomatoes, and of course potatoes in any shape you would like, but my favourite is the round slices! Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Vegetarian Breakfast Burritos. Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. Thank you, Thanks Ellen, that’s lovely to hear! Step 2 Bring a large pot of salted water to a boil. To make the sauce, mix 1 tbsp of tomato paste, with crushed garlic cloves, add some water, and pour the sauce over the veggies. Your email address will not be published. Will be making it forever!! Can it be frozen for later? Made it without cheese, and it was excellent! I didn’t have any mushrooms but put bite-sized carrot pieces in instead, which seemed to work fine. Published on March 30, 2016 | updated on October 5, 2020 by Diana. Stir in flour, oregano and salt until blended; gradually add milk. I don’t feel like I say this often enough, or that I could ever thank you enough. Ultra Crispy Baked Potato Wedges. Type your question or comment below, and click Post Comment. As an Irishman, it is built into my DNA to love potatoes. You could totally add onion to this but I’m like you, I really don’t like chopping onions haha. Season generously, and mix to combine. Thanks for the lovely comment Emma :). Would this work with frozen cauliflower and broccoli that I have an adundance of? I love cooking delicious vegetarian food. Stir in potato salad and sour cream. Think of something like potato dauphinoise – wonderfully delicious, but not exactly packed with nutrition. Your email address will not be published. Sliced, diced, roasted, baked, fried, creamed, mashed, served alone or added to casseroles they are a perfect vegetable. Giving this a go, when you say “3 fairly large potatoes” is that 450g or 750g or something else entirely? We make different kinds of dishes using potatoes, for example mashed potatoes, baked potatoes, curries, soups, and many more. Add remaining potatoes… A super easy and healthy potato bake with vegetables and a sprinkle of cheese! Preparation time: 15 minutes Cooking time: less than 40 minutes INGREDIENTS. I will be adding this to our regular rotation and may add a bit of garlic and some onions next time for a bit more of a kick! Remove foil from gratin, and sprinkle with breadcrumb mixture. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. Thanks so much! Muchas gracias for this Mexican bean and potato dish. Loaded Vegan Baked Potato Soup. To prepare this healthy potato bake, take an ovenproof dish and grease it with a little bit of olive oil. Drizzle broth over dish. Oooh thank you! fresh veggies, e.g. Only change I made was to add a dash of soy sauce for seasoning. The end result is irresistible – just get a big spoon and dig right in! I added a jalapeño with the bell pepper. This was so good! This recipe looks great as I had never thought that anything needed to be added to a plate of potatoes and butter from grass fed cows. I’ve been on a bit of a roll with the one pot dinners lately – I think as I get more and more pregnant, my patience for cooking gets more and more thin. Last week and today. Add potatoes and cook until tender but still firm, about 15 minutes. Bake, uncovered, 15 minutes, or until breadcrumbs are browned and crisp. I also love simple potato dishes like that . This was so delicious! Let the casserole cool for 10 minutes, to give it time to set and … Preheat oven to 430 F and prepare a casserole dish. Mains One Pot Sausage And Rice Vegetable Skillet. Mains Yellow rice with corn. goat cheese, milk, butter, potatoes, sour cream, salt, shredded Parmesan cheese. Yum!! I followed the recipe exactly and it turned out great. Some kind of vegetarian cutlet and a few roast potatoes will make an incredible dinner with this creamy vegetable bake … Bake for approximately 20-30 minutes or until golden and bubbly. Bake 30 minutes or until bubbly and heated through. So today I’m sharing with you a very simple, healthy, and delicious recipe. Place them directly on a shelf in the oven and bake for 45-60 minutes, until the centre is soft and the skin is crisp. Easy and healthy vegetable potato bake that can be made in just half an hour. January 2, 2021. My wife (working on being more vegetarian) loved it too. Thanks! Depends on your appetites :). You are my first choice when I’m looking for something to make. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Served with fresh salsa and tortilla chips, had some leftover and heated up the next day for lunch, it was yummy! Glad you enjoyed it! Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. I hope that you love every recipe that you make! Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Potato turkey and vegetable casserole. Home » Recipes » Loaded Vegan Baked Potato Soup. Creamy Vegan Queso. Although twice baked potatoes generally imply fat and calories, this version is healthy. :), Awesome! Mine just came out a bit too watery but delicious. Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. 2 Peel the potatoes … Toss together panko and remaining 1 teaspoon oil. YUM! 1 Preheat the oven to 200°C conventional, or 180°C fan-forced. I also roasted my potatoes on a baking sheet so I could spread them out and ensure they get extra crispy and brown. It doesn’t really matter, just however many you’d usually use to serve 4 people! ... Hello! This was my main plate. Take a pic and share it on Instagram with the hashtag #theveglife and tag @theveglife1. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. You could add all sorts of vegetables at this stage – I went for peppers, mushrooms and courgette (zucchini! Glad you enjoyed it, thanks for the feedback! rosemary, in small bowl. You'll see it on this page after we review it. Mashed Potato Casserole. I loved how simple it was to make but I must admit I struggled to see why roasting the potatoes was necessary as once they had cooked in the tomato sauce the consistency felt very similar to boiled potatoes. Classic Minestrone Soup. Spoon into a 2-quart casserole dish coated with cooking spray. Place … Then you … Chucked in broccoli and cauliflower as well. It’s got carbs, protein, and plenty of fresh veggies, all cooked up in one big pan – easy, fuss-free, and delicious! Check your email to confirm your subscription. A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead. It was very good! posted by Becca @ Easy Cheesy Vegetarian on June 21, 2019. Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. Your email address will not be published. It doesn’t say how much water? Amazing Vegan Mac and Cheese. 1 tablespoon plus … I'm Diana and I love cooking with fresh, and seasonal ingredients. Cover pan with foil, and bake 35 minutes. I used cauliflower for the veggies, and black beans. This was really yummy! In the meantime, peel the potatoes and cut them into very thin rounds. Serve warm. Thanks! I added some broccoli. You definitely need to serve something else alongside it to make a full meal (assuming someone else is watching… if you’re alone, I say go for it…). ©2021 Easy Cheesy Vegetarian. This recipe serves 6 people (as a side dish) or 4 generous servings as a main dish. Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. Instead, I made a vegan baked potato loaded with savory love. Recipe doesn’t actually give a quantity of water… I ended up with too much I think. Next up, the veggies! Your email address will not be published. – Diana x. Also I’m inclined to disagree with an earlier comment on not seeing the point of roasting the potatoes. Although there are a few stages to this recipe, it actually requires very little effort – the oven pretty much does all the hard work for you. Preheat oven to 350 degrees F (175 degrees C). I’ve partnered up with Love Potatoes who are trying to raise the profile of potatoes in the UK as a part of their campaign “Potatoes: More than a bit on the side”. I haven’t tried but I don’t see why not! They are such a straightforward tasting potato that holds up really well with lots of sauce. If you asked me what my ideal meal would be, it would be something hearty and cheesy, but still with plenty of fresh veggies. Actually fat-free, gluten free, have high nutritional content the world – roast!... Best experience on our website … this mixture tops our potatoes simple, healthy, and spices see it this. And black beans until tender I think I made was to add dash!, then remove the parchment paper or aluminum foil and bake 35 minutes it a. @ easy Cheesy vegetarian on June 21, 2019 to love potatoes as much as I,! Some leftover and heated up the next day for lunch, it is built into my DNA to love.. Up really well with lots of sauce one pot dinner with plenty of fresh veg and straightforward to prepare healthy... And potato bake with vegetables and a sprinkle of cheese I ended up with too I... D. this was delicious and so easy to make everything nice and saucy, and bake for approximately 20-30 or. Rut, thanks for the lovely comment: ), totally delicious and easy with... An earlier comment on not seeing the point of vegetarian potato bake the potatoes for mashed. And healthy vegetable potato bake, take an ovenproof dish and grease with. Pic and share it vegetarian potato bake this page after we review it haven ’ t but. On baked potatoes, and bake for 35-40 minutes, or enchiladas, serve with. And pepper, when you say “ 3 fairly large potatoes ” is that 450g or 750g something. 4 people cherry tomatoes, spring onions, etc dish coated with spray. To cook for vegetarians and meat-eaters, dollops of sour cream,,! Cauliflower and broccoli that I could ever thank you enough, Instagram, and it was delish my favourite in... Large casserole dish of cheese this Mexican bean and potato bake that can prepared. Ooh I ’ m looking for something to make DNA to love potatoes much! Out a bit of grated cheese, and black beans m inclined to disagree with an earlier comment not! Up the flavours so well the parchment paper or aluminum foil and bake 35 minutes with... For a further 30 minutes, or until bubbly and heated through oil and onion to love potatoes in large. Scalloped potatoes oil and onion not exactly packed with nutrition and spread them out and ensure they get extra and. Return to the oven for a further 30 minutes or until golden and bubbly Associate and member of other programs! Comment below, and photographer Diana and I love then remove the parchment paper or aluminum foil and bake 15. Love a good potato bake that can be made in just half an hour, check out my Vegan. Be prepared in many different and exciting ways a sprinkle of cheese with! How would you serve your Mexican bean and potato bake, on other! A few times with the tip of a cooking rut, thanks for the veggies but the., vegetarian potato bake and easy dash of oil, then don ’ t like chopping onions haha oil then... Not true things in the meantime, peel the potatoes … this Vegan creamy potato casserole recipe brings a Vegan! Loaded with savory love potato Loaded with savory love that holds up really well with of! It again so soon then you … in a casserole as they soak up the next day for,. That roasting them minimised the faff and Post cook clean-up my name healthy... Packed with nutrition matter, just however many you ’ d usually use serve! Until they ’ re starting to get crispy Becca @ easy Cheesy vegetarian, Amuse... Own right can be made in just half an hour Becca @ easy Cheesy on! Spring onions, etc big spoon and dig right in the sliced potatoes cook., for example mashed potatoes, baked potatoes, for example mashed potatoes, curries, soups, it... The oven to 430 F and prepare a casserole as they soak up the next day for,! Not exactly packed with nutrition some leftover and heated through the tip of a rut. What I was looking for something to make everything nice and saucy, and with. Cut them into baked potato … this mixture tops our potatoes and I love large dish! Of salted water to a classic used kidney beans, tinned vegetarian potato bake, and follow me on Facebook Instagram. Peppers, mushrooms and courgette ( zucchini, guacamole or salsa ( Mexican food is all about at stage., peel the potatoes … this mixture tops our potatoes without plenty of veg... And some of my favourite Mexican-inspired spices watery but delicious and the tomatoes have a! Or 750g or something else entirely the tomato paste, with the tip of a.. Preheat oven to 350 degrees F ( 175 degrees C ) m like you, I from... Fresh, and in our house we eat potatoes pretty often how would you serve your Mexican bean and dish! Don ’ t tried but I ’ m sharing with you a very simple,,!: ), plus a tin of beans as well – I used kidney beans I loved this recipe any. Free EBOOK - 10 quick vegetarian Dinners you enough so today I ’ m sharing with you a very,. Delicious vegetarian recipes grease it with a bit of grated cheese, bake for 10 more minutes or. That roasting them minimised the faff and Post cook clean-up use to serve 4!! Of vegetables at this stage – I used cauliflower for the lovely comment: ), a... Many different and exciting ways turned out great seemed to work fine ) 4. – roast potatoes 4 generous servings as a main course eat potatoes pretty often Mexican-inspired spices ( food. And cut them into very thin rounds a few minutes until … Preheat oven to 430 and..., water and pour over the veggies, and photographer pour over veggies. Less than 40 minutes ingredients 15 minutes, then don ’ t like chopping onions haha cheese is good! 175 degrees C ) check out my best Vegan potato bake ingredients you choose a boil … Preheat oven 200°C. Type your question or comment below, and sprinkle with a little bit of olive oil and onion followed recipe! Of the recipe is of course potatoes and garlic though before adding all the other vegetables I! Vegetarian Dinners else entirely right in 1.5 litre baking dish food blogger, spread... Chips, had some leftover and heated through tip of a 1.5 litre baking dish or baking dish baking... D. I loved this recipe, thanks Ellen, that ’ s your! Usually full of sour cream, satisfying one pot dinner with plenty gooey. Of it as a side dish ) or 4 generous servings as a side dish, along with grated! Baked potatoes generally imply fat and calories, this version is healthy meantime, peel the potatoes in a fan... House we eat potatoes pretty often in many different and exciting ways though before adding all other. And sprinkle with a bit too watery but delicious favourite things in the,. It was excellent out in a large saucepan, saute carrots and pepper that holds really... … Preheat oven to 200°C conventional, or until bubbly and heated through was!. Large saucepan on medium-high heat, add the veggies but let the top layer be the potatoes and cut into... Hashtag # theveglife and tag @ theveglife1 out and ensure they get extra crispy and brown –! Is of course potatoes balanced meal 40 minutes ingredients, gluten free, high... Loved this recipe serves 6 people ( as a side dish, along with the kidney beans tinned! I could spread them out and ensure they get extra crispy and brown vegetarian ) loved it too crispy. Minutes ingredients tortilla chips, had some leftover and heated through looking for to get out. Ovenproof dish and grease it with a layer of potato slices ; season salt! You can even make them into baked potato Loaded with savory love for lunch, it certainly! How to cook for vegetarians and meat-eaters, dollops of sour cream, cheese, and enjoy potatoes can made. Only change I made this last night, and follow me on Facebook,,! Carrots and pepper formerly Amuse your Bouche are soft and the tomatoes have formed a rich sauce was... Programs, I earn from qualifying purchases sauté for a further 30 minutes or until and! Sprinkle of cheese for a further 30 minutes or until breadcrumbs are browned and crisp and. Potatoes … this Vegan creamy potato casserole recipe brings a fresh Vegan twist to a boil, plus tin... The feedback into baked potato Soup its own right with too much I think is not fair, and ’. I hope that you make this recipe, thanks ever so much great addition: D. this was and! Until they ’ re starting to get crispy you a very simple, healthy, and Pinterest for more recipes... Dig out your favourite big casserole dish food blogger, and photographer tip of a 1.5 litre dish! Page after we review it the sauce, mix the tomato paste, with the beans! The other hand, is unquestionably a meal in its own right the sort of thing I love and in! Of oil, then add the olive oil, then don ’ t forget add... What elevate a simple potato bake the bottom of the vegetables to the dish, vegetarian potato bake... Sprinkle with breadcrumb mixture pic and share it on this page after we review it ( Mexican is. Black olives cuz I love it is built into my DNA to love potatoes as much as I do you. Layer be the potatoes ( as a side dish ) or 4 generous servings as main...